Tuesday, June 28, 2011
If I've invited you over for dinner in the near future, chances are this is what I'll be serving you
I made this dry-rubbed salmon over the weekend, & oh my goodness if it wasn’t the most amazing thing ever!!! I tweaked the sauce because I’m on a diet & used frozen peas instead of the tomatillo & avacado, & plain non-fat yogurt instead of the sour cream. I served the flaked salmon with the sauce drizzled on top & cut up raw green peppers & radishes to dip in the sauce. It was so good I made it again the next day.