The meal was amazing as well. I started off with grilled brie cheese sandwich made with thick brioche bread, served with apple slices and honey apple butter, followed by mustard-crusted salmon served on a bed of lemon and lump crab orzo, topped off with a bite of satsuma-soaked lemon ice curd. Insanely delicious.
We are back to food reality today, but Katina, thank you so very much!!
Picture from cindymindypindy etsy shop