Friday, July 31, 2009

She punctuated dinner with lovely blue hydrangeas


Last night I watered our basil plant and then we picked enough basil leaves to make an heirloom tomato + bufalo mozzarella + basil salad and a delicious pesto sauce to put on our fresh pasta noodles. Oh, and then after that we made homemade oreo cookies. It was wonderful. I just love having dinner guests!

1 comment:

Unknown said...

What a wonderful treat! Thank you oh so very much for inviting me to dinner. I had the most wonderful time.