Tuesday, March 24, 2009

Oh, yum

Last night I made roasted broccoli with shrimp for dinner. It was amazing. I highly recommend. (The only modification was cooking the broccs and shrimps separately, so we could each enjoy the dish as we liked. We also gave it a splash of soy sauce. It made the whole dish pop.)

(Photo from The Wednesday Chef)

1 comment:

Mari said...

Would these be fresh market items?! :)